Pork soup or Chu Chap Tong.
Liong Kei - Pork soup, Chicken Rice starting from Rm5.00
i was early, ard 6.15pm and they still cooking the internal organ. I was wondering, what's the red color thing.
Its a very simple stall just beside the bus stop at road side.
My pork soup!!!
Argh.. with all the internal organ !
Side dish, White Chicken, pak cham kai which were quite good.
Its my diner on Sunday evening! Im enjoyed it! Forgets how much i paid for it, but its around RM10.00++ in total.
Dare-evil trying... even i was not known what's the thing... its taste just like "tau fu" but just in red color.
After the mean, the next few days, i managed to ask my food directory's colleague and i got to know the red "tau fu" i ate were "pork blood" ...
Location: Jalan Tun H. S. Lee
The environment was not really pleasure as you can see, the stall is beside the buses and you eating together with buses's noisy engine sound.
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